For facilities serving an HSP, what is a requirement for serving untreated juice?

The requirement for serving untreated juice in facilities catering to highly susceptible populations (HSP) is that it must meet specific safety requirements. This is crucial because untreated juice can pose health risks due to the potential presence of harmful microorganisms.

In the context of food safety, specific safety requirements typically include guidelines that ensure the juice is handled, stored, and served in a manner that minimizes the risks of contamination. For facilities serving HSP, which include individuals such as elderly persons, infants, and people with weakened immune systems, such measures are particularly important to safeguard against foodborne illnesses.

While pasteurization is a common safety measure for juice, the answer emphasizes that meeting specific safety standards can include various practices, not solely pasteurization. The safety requirements may involve good hygiene practices, proper handling procedures, and possibly mixing with pasteurized juices or additional treatments to ensure safety for these vulnerable groups.