How is a 'Food Establishment' defined?

A 'Food Establishment' is defined as a place where food is prepared and served or sold, capturing the essence of various operations related to food service. This definition encompasses a wide range of venues, including restaurants, cafés, catering services, and food trucks, where the core function is the handling and distribution of food to consumers.

The definition ensures that all entities involved in food preparation, whether for immediate consumption or sale, are included under this classification. It reflects the diverse nature of the food industry, which not only includes establishments where food is cooked and served but also those that sell prepared foods to be consumed off-site.

In contrast, other choices delineate more specific or limited aspects of food-related operations, such as selling only packaged foods, focusing solely on food storage, or dealing exclusively with food waste. These options do not adequately represent the broader category of establishments that are directly engaged in the preparation and service of food, thereby missing the comprehensive scope implied by the correct definition.