In-use utensils on a cooking line may be stored in sanitizer between uses. True or False?

The statement is false because in-use utensils should never be stored in sanitizer between uses. Storing utensils in sanitizer can lead to contamination risks, as the sanitizer may not effectively remove food particles and can lead to chemical residues that may be harmful if ingested.

Instead, in-use utensils should be placed on a clean and sanitized surface or in a designated container that keeps them free from contaminants while ensuring they are easily accessible for use. This practice aligns with food safety guidelines, which emphasize that utensils should be kept clean and safe to prevent cross-contamination.

By understanding this principle, food handlers can maintain a safe cooking environment, thereby reducing the risk of foodborne illnesses.