Under which circumstance can a permit suspension be lifted?

The correct choice reflects that a permit suspension can be lifted once a completed evaluation demonstrates compliance with health and safety regulations. This is crucial in maintaining public health and ensuring that the food service operation is no longer operating in a manner that poses risks to customers. The evaluation process typically involves an in-depth review of the facility's practices, food handling procedures, and overall sanitary conditions to confirm that all relevant standards are met.

By requiring a completed evaluation, regulatory agencies ensure that the establishment has adequately addressed any previous violations that led to the suspension. This process emphasizes accountability and promotes a safe environment for food service operations. Simply resuming food service or completing staff training alone may not be sufficient to ensure compliance; thus, the focus on a thorough evaluation is key in determining readiness for permit reinstatement.