What condition must ice used for cooling not meet after its initial use?

The condition that ice used for cooling must not meet after its initial use is that it must be discarded after use. Once ice has been utilized for cooling, particularly in a manner that involves contact with food or beverages, it can become contaminated. This contamination can occur from bacteria, impurities, or other substances that it absorbed while cooling.

To ensure food safety and prevent any potential health risks, the discarding of the ice is essential. Reusing ice that has come into contact with food or has been used for cooling purposes poses a significant risk of cross-contamination and should be avoided at all costs.

When ice is used to chill beverages, it is typically kept separate, and if any food contamination occurs, the ice should still not be reused. Similarly, the storage of ice on the floor can lead to contamination with dirt and germs, and reusing such ice is not safe. Hence, the practice of discarding ice after its initial use is an important food safety measure in food handling and service.