When a food employee stops making sandwiches to answer a phone call, must they change gloves?

Changing gloves after handling a phone call is essential to maintain food safety standards. When a food employee answers a phone call, their gloves may come into contact with surfaces that could harbor contaminants, such as the phone itself, which is not a sanitized food preparation surface. To prevent cross-contamination, it is crucial for the employee to change gloves before returning to food preparation tasks, ensuring that any pathogens from the phone do not contaminate the food.

In food service environments, maintaining hygiene is paramount, and any potential source of contamination, even if it’s just a phone, necessitates replacing gloves to adhere to safe food handling practices. This precaution is part of the broader food safety protocols designed to protect consumers from foodborne illnesses.