When must the HACCP plan be submitted to the Regulatory Authority?

The HACCP (Hazard Analysis Critical Control Point) plan must be submitted to the Regulatory Authority prior to implementation to ensure that the proposed procedures meet safety standards and regulatory requirements. Submitting the plan beforehand allows for review and approval, which is crucial to prevent potential hazards in food safety. This step is essential because it provides an opportunity for the Regulatory Authority to verify that the plan is adequate to control critical points that could affect the safety of the food being produced or served.

By requiring submission before implementation, the Regulatory Authority can provide guidance or request modifications to enhance food safety practices, therefore ensuring that establishments operate within the law and industry standards from the very start. This proactive approach helps to mitigate risks and assists businesses in complying with food safety regulations effectively.