Which of the following is NOT categorized as a TCS food?

TCS, or Time/Temperature Control for Safety, foods are items that require specific time and temperature controls to minimize the risk of foodborne illness. These foods are typically rich in moisture and protein, creating an environment conducive to bacterial growth.

Dried pasta is categorized as a shelf-stable product, meaning it has been processed in such a way that it does not support the rapid growth of pathogens when stored properly in a dry environment. Unlike cut leafy greens, raw seed sprouts, and cut tomatoes, dried pasta does not require refrigeration and is not at risk of spoilage or foodborne illness under normal storage conditions.

In contrast, cut leafy greens, raw seed sprouts, and cut tomatoes all contain moisture and can support bacterial growth if not handled properly. Therefore, they are classified as TCS foods, which necessitate careful monitoring of their temperature and storage methods to ensure safety.